SEO Writing and Online Writing for Kwizeen Restaurant:

Celebrating local produce, redefining great service, winning awards and defending Blackpool cuisine – all in a day’s work...

Kwizeen has one very clear goal: to serve a simple, clean, fresh menu of big, bold flavours using the very finest local produce - all served with a generous helping of creativity and imagination.

Kwizeen is the creation of head chef Marco Calle-Calatayud and brother-in-law Tony Beswick and we quickly found that opening a restaurant wasn’t easy. We made the odd mistake, learned from them and moved on.

We sought help in the shape of the Channel 4 documentary ‘If You Can’t Stand the Heat’ where some wise suggestions from **** helped set us in the right direction. And from there we’ve never looked back.

Blackpool restaurants don’t stand on ceremony – and neither do we - but then most Blackpool restaurants aren’t Kwizeen.

There are just a couple of things we would ask our visitors to bear in mind.